Farmstands on the Farmcoast

Plump orange pumpkins and busty blooming mums are in for the season, and on these crispy sunny-weather days frolicking between outdoor farm stands is really something you ought to be doing.We know because farm stands are our specialty, and a blissful New England favorite. Here’s a list of the local spots along the Farmcoast we recommend for great produce…

TIVERTON
Roots Farm
An all-out organic and hip farm run by Kelli and Mike Roberts since 2009, specializing in nutrient-dense crops. Roots provides a fabulous winter farm share and gracious attendance to their soil. Learn more about their process at www.roots-farm.com
Farmstand open Fridays 3-6, 217 East Rd. Tiverton.
Anchor Organics
Brand new farm run by a recent New York City dweller now committed to quality organic farming. AO has recently expanded sales to local restaurants and chefs. Stay tuned for this up -and-coming farming icon. www.anchororganics.com
Open daily at 333 East Road, Tiverton.

LITTLE COMPTON
Young’s Family Farm
Run by Karla and Tyler Young since 1997 Young’s is a lovely and unique family destination. They offer gorgeous floral design, hayrides, music events, and pick-your-own apples this fall! www.youngfamilyfarm.com
The stand is open everyday except Tuesday 8:30 to 6pm at 260 W Main Rd. Little Compton.
Walker’s Roadside Stand
Coll Walker is behind Walker’s Roadside stand, famous for it’s charming atmosphere and breakfast/lunch/goodies, not to mention the displayed variety of fresh produce. Discounted “imperfect” veggies mean you leave with bags-full of cooking essentials.
Open daily 8-6pm through October at 261 W Main Rd Little Compton.

WESTPORT
Orr’s Farm
Orr’s is run by the sudo-celebrity farmer Andrew Orr, 20-year-old farming expert. Orr’s is a local hot spot for picturesque shopping. The scenic stand features loads of fresh veggies plus Thanksgiving turkeys and awesome “seconds.”
Farm stand open daily 10-6pm at 187 Adamsville Rd. Westport.
Skinny Dip Farm
Run by Hannah and Ben Wolbach, this freedom-inspired farm does not swim naked, but does grow flowers, herbs, and a whole host of succulent seasonal produce. Skinny Dip joins with North Star Farm for selling their crops at 1154 Main Rd in Westport, Fridays 2-6.

DARTMOUTH
Alderbrook Farm
Run by Nancy and Manley, this exceptionally clean farm features honor system farm stand full of character and fresh eggs, flowers, coffee, breads, produce, and area information. A must-stop for families, animal lovers, and very early risers.
Farm Stand is open daily 5am- 5:30pm at 1213 Russells Mills Rd. Dartmouth
Brix Bounty Farm
Derek Christianson runs Brix, a comprehensive farm and agricultural education center for all interest levels. Visit their website for upcoming events, courses, and lectures. A great resource for home gardeners.  www.brixbounty.com
The roadside stand offering baskets of colorful crops is open at 858 Tucker Road, Dartmouth from 10am to dusk.

What is your favorite farm stand? Share with us your best farm experience!

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No Comments | | September 16th, 2011

The Greenest House Around

Walking into Peckham’s Greenhouse is a little like walking into The Secret Garden. Rows of beautiful and enchanting plants of all varieties grace the walkways and garden stands of the extensive indoor/outdoor space, stretching farther then you’d ever expect from the quiet blue front door. Vibrant, warm florals and deep, luscious greens create a kaleidoscopic show room fit for local browsing or more occasion-specific arrangement hunting, while gentle water fountains lull shoppers with tranquil sound of a gardener’s bliss. “If I can get just get people to walk in, they always come back,” says Rick Peckham, friendly owner of Peckham’s and growing expert.

Rick is the 5th generation to operate Peckham’s, bringing a lifetime of growing know-how. Over one hundred years, the greenhouse has steadily evolved into an oasis of gorgeously green herbs, annuals, perennials, seasonal shrubs, hanging plants, and growing accessories. Rick does such a meticulous job keeping up with his greenery, that Peckham’s has also become a popular destination for school field trips, and community events, not to mention gardening services. Peckham’s sharpens tools, rejuvenates sad and sulking plants, and even handles custom arrangements and deliveries. A true family-run business.

They’re open for the season through December 21st, and chalk full of fantastic plants to spruce up your home, office, or classroom and fresh herbs to liven the last of our late summer dinners. Peckham’s is most surely one of those places to keep on your weekend go-to list…and your Holiday Shopping list, and your Best-Plant-Shopping-in-RI list, and of course, your Things-I-love-about-FarmCoast list.

This season, make sure you take the chance to wander through the Little Compton greenhouse that’s colorfully unforgettable.

 

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No Comments | , , , | September 3rd, 2011

The Best Rhode Island Potter…

Charlie Barmonde was recently named the best potter in Rhode Island by RI Monthly, an unexpected but welcomed honor to the young artist and Little Compton resident, who has greeted his artistic life with humble ambition. 35-year-old Barmonde describes his work as a “gratifying, intellectual as well as physical exercise,” but more than that, ceramics for Charlie is a full-time job. He works in his own studio in Little Compton drawing on his passion and knowledge of a life by the sea. “I spent my life sailing…I have a strong connection to the ocean,” he says. His pieces range from functional dining-ware to sculptural works of marine-inspired art.

Charlie moved from Long Island at the age of 16 and followed a meandering academic path involving a mix of ceramics and art history. He traveled the country honing his skills, and serving other respected potters through various jobs and apprenticeships. Charlie also spent time as a gallery owner for an arts collaborative in New Bedford along with other local artists. Now, with his roots well planted in RI, Charlie’s recent years have been spent prioritizing his family life and evolving ceramic work in his private studio.

Of all artistic works, Charlie says, ceramics provide the most direct connection between the artist and consumer. Only ceramics allow you to see, and actually feel the hands of the maker, transforming buying a mug or bowl into a truly intimate experience. This sensuous and tactile nature of the craft is what drew Charlie in from the beginning, guiding his functional and gorgeous line of pottery. His work has grown to include conceptual sculptural pieces that provide a vessel for expressing his love of the nautical world. Charlie aims to provide affordable handmade art, and hopes to extend his line to be even more accessible in the future, so that everyone can appreciate art easily, and often.


 Photo Credit: ApartmentTherapy.com


Photo Credit: ApartmentTherapy.com

Charlie is a proud member of the region, bursting with varied seasoned artists who’ve all discovered a similar affinity for the southcoast. Unlike other larger art districts, the backroads of the southcoast seem to inspire an older, more assured talent. The SCA, or SouthCoast Artists is a non-profit organization that has recognized the value of this area’s multitude of artists, and has gone through lengths to connect them together as part of a larger group, providing the public with ample opportunities for art-appreciation. This weekend is the second round of SCA “Studio Tours” this summer where Charlie, along with many other artists, will be open and throwing pottery, and hopefully selling a few pieces. You can visit him this weekend or anytime by appointment. And then you can congratulate this inspiring artist and well-deserved recipient of the title, best.

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No Comments | , , , | August 19th, 2011

I Scream, You Scream

We all scream for local ice cream! While sitting on the couch with a pint of your favorite Ben and Jerry’s can be entirely satisfying, summer calls for something a little more stately. This summer, FarmCoast invites you to take a tour of our ice cream stands, road trip style, and the local businesses that make this delightful summer treat a beloved gathering for friends, family, and strangers alike. The shops along the rural south coast boast awarding-winning, homegrown flavors and charming atmospheres, not to mention smiling small-town service. If standing in line for a sugar cone is your idea of an evening adventure, the four towns of FarmCoast welcome you to experience their unique, drippy summer treats…

We start the tour in Dartmouth, where Salvador’s Ice Cream has been serving up cones since the 1930′s. Yep, serving ice cream for over 70 years will make you an expert. Dartmouth locals recognize the giant milk urn-turned-small-business from miles away, and travel to hangout with the food, ice cream, and wooden game tables. Owned and operated by Len and Beth Gauvin and family since 2005, the building has a long history of ownership. Len and Beth restored the building to it’s original black and white appearance, and were meticulous enough to win a restoration award for their efforts. They now serve more than just ice cream (visitors love the lobster rolls and hearty burgers) but  strive to keep it simple. “This place has a lot of history,” says Len, “people have been bringing their children and grandchildren here for years.” Salvador’s is located next to Cornell Farm, so you can watch baby sheep graze against a picturesque landscape while you climb the trees, play checkers, or enjoy a cone on one of the picnic benches. Salvador’s is entirely family friendly.

Next, make your way to Handy Hill Creamery in Westport where locals swarm (usually from Horseneck Beach) for salty snacks like salt water taffy and oyster bellies. “People are usually lined up all the way to the street,“ says a Handy Hill employee. Handy Hill is family owned and operated but employs dozens of happy faces for the summer to accommodate their enormous popularity. Each summer they feature specials, like this summer’s $1 soft serve cones. Handy Hill is on Hixbridge Road, a quick stop off the highway with tons of space to park, and plenty of room for a large crowd. Pets welcome!

 

Conveniently located across the street from Osprey Sea Kayak Adventures you’ll find the Head Town Landing Country Store, awaiting those customers seeking a refreshing break from the heat of the river. “We opened in the summer of 2008,” say local owners Rory and Kathy Couturier who quickly established a loyal and local customer following. The small shoppe features isles of mom-and-pop style service, proudly offering 40 flavors of Bliss ice cream served year round, Del’s Lemonade, and the town’s largest selection of penny candy. After a long day of paddling, they also provide satisfying pick-me-ups like Coney Island hot dogs, Green Mountain Coffee,  and fresh baked pastries made right in store. Accessible by land or water, they invite you to sit and relax by the beautiful Westport River.

Next stop, Margaret’s Corner Cones in Little Compton. On the corner of Willow Ave. and Simmons Road this little shop is a perfect destination or pit-stop for bikers roaming the hills and backroads of the FarmCoast. The shop features a wide assortment of unique flavors including “Graham Central Station,” and “Purple Cow.” Margaret’s is a rare, peaceful and quiet outdoor place to relax while enjoying an ice cream. If you do make the stop, be sure to try the Black Rasberry Yogurt, otherwise known as a happiness on a cone.

Our last stop is in Tiverton Four Corners at Gray’s Homemade Ice Cream, now in the Rhode Island Monthly‘s Hall of Fame for Best Ice Cream. Not only has it been voted the best year after year, it’s one of the oldest too. For 88 years, the ice cream at Gray’s has been handmade in Tiverton, now featuring over 40 flavors. The historic establishment has been in the hands of Marilyn Bettencourt since 1981 but has never lost its authentic mom-and-pop charm. Behind the outdoor ice cream stand, Gray’s  has a small general store where you can get everything you need to make a perfect sundae at home, including containers of Gray’s homemade flavors. We recommend one of the original four: Vanilla, Chocolate, Coffee, or Strawberry. Marilyn stays open 365 days a year.

After a long, hot day at the beach, or wherever your days take you, stop by one, or all, of our ice cream stands and enjoy some local flavor. After all, summer’s never complete without a melty cone and beautiful sunset. FarmCoast is proud to be a part of this timeless New England tradition, eating (good) ice cream.

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No Comments | , , , , , | August 11th, 2011

Wanderer Made a Home

Wander Imports had a serendipedous beginning. While buying a pair of Turkish slippers for a friend, Dartmouth native Bob Smith happened upon Elaine Hill…who happened to be looking for a partnering gallery owner for a new adventure of her own. “Here we are 8 years later,” says Bob, who is now apart of the 4-person owned and operated “Gallery 4” in Tiverton Four Corners. The gallery has become a merging of worldly art, including Turkish textiles imported by Elaine Hill and Alix Cambell, wire-designed jewelry by Sue Freda, and Bob’s beautifully indigenous collection aptly named, Wanderer Imports.

Weaving through the three room portion of Gallery4 that makes up Wanderer Imports you’ll find decorative arts and furniture from parts of China to Southeast Asia, an accumulation of Bob’s travels to the region. After working in the New York filming industry for years, Bob developed a sharp eye for creative and quality craftsmanship, so when it was time to leave the business, he was prepared. Part of his job as a fim-maker involved traveling to East Asia, and there he became familiar with Shanghai and Beijing craftsmen. Post-film-career traveling brought him right back to the same dealers, as a longterm buyer. Bob says people recognize his taste and seek his out his imports. Customers travel from Philidelphia, Boston, and New York just to browse the ancient/modern selection because, like Bob, they know a good thing when they see it.


One of the most splendid things about Bob’s inventory is it’s decorative integrity. The pieces have years of history and weather worn into their skin, yet blend perfectly with contemporary furniture and decor. One piece seeps just the right amount of flavor, culture, and charm into a space.

Bob now travels once a year to China, but as a wanderer, he makes an effort to visit and uncover new territory with each trip. His travel roster has included Tibet, Burma, Vietnam, and Syria, and grows steadily as he continues to journey. Most recently, Bob’s been to Thailand collecting paintings for Wander Imports’ current exhibit. Paintings done by elephants will be on display through September 5th, and if you haven’t heard of this animal competency, you should stop by Wanderer Imports and see it for yourself. Thanks to Bob, extraordinary works from across the globe have a home in 4 Corners. Just the right place, and just the right time.

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No Comments | , , , , | August 3rd, 2011

First came the Wagon, then the Farm

It was a day for the ladies…and gentlemen, but mostly just the girls. A tasting/signing/presentation took place last Thursday at Young’s Family Farm in Little Compton where a delightful group of women gathered around fresh cut flowers, autographed cookbooks, sweet iced tea, and a succulent lunch buffet…not to mention a few good laughs.

Organized by Karla Young, the summer event took place under the Young’s greenhouse and kicked off with a jovial floral arranging presentation by Kathy Melven. Kathy is a talented English florist who specializes in quick and easy but very elegant tricks, like how to use scotch tape to create a floating floral arrangement. Between her good humor and animated demonstrations, Kathy wowed the audience with over a dozen creative arrangement techniques to suit several occasions, and best of all, saved one bouquet for each guest. Kathy prepares arrangements for special events and custom orders at Youngs using the sophisticated selection of flowers grown on the farm.

Almost as enchanting at the flowers themselves, was the story of how Kathy and Karla met, by chance, underneath a tree where the Youngs used to sell out of a wagon. That’s where the farm started after all. “It started with one wagon, then two, then three,” said Karla’s Mother-in-Law, “and here we are.” The 180 acre land was bought by Tyler and Karla Young in 1997, and by 2007 the couple had a fully operating retail/farm stand now known for its colorful bounty. The stand has everything from seasonal produce to beautiful flowers and herbs to cooking essentials.

Also on the scene that day were authors Elaine and Karin Tammi who are all too familiar with starting something from scratch. While guests flipped through the pages of their beautifully photographed cookbook, Scallops A New England Guide the mother and daughter team shared the story of their 15-year-in-the-making book and the friends, colleagues, and celebrities who inspired them most. “It took all of New England to write this cookbook,” said Elaine, as well as encouragement from Julia Child who became a personal aquantaince and mentor for the pair. Julia urged them to produce what they had set out to accomplish: an independent, very authentic and reverent assortment of recipes. Both Elaine and Karin were on hand to sign and answer questions while the ladies enjoyed lunch made from Young’s fresh produce, including a mouth watering recipe of fresh grilled local scallops and nectarines with a mango glaze, prepared in person by members of Young’s.

To close the afternoon, guests at Young’s savored a homemade sweet dessert while bending an ear to Dorrie Brownell, as she told the story of her grandfather and his rose business, “Brownell Roses.” An exceptional hobbyist gardener, Dorrie’s grandfather developed a unique and beautiful crop of hybrid roses in the early 1900s that have survived thanks to the hands of his successors, including Dorrie who is the last family member to breed the gorgeous varieties. Dorrie showed guests how to propagate the roses, a two year project start to finish. Rest assured, the results are well worth the wait. Dorrie is passing the varieties on to Karla and Young’s Family Farm because the richness of their soil, and because she says she knows they’ll be in good hands.

 

Drifting in and out of rural counties along the New England Coast it’s not hard to find fresh strawberries and tomoatoes in the summer months. Farm stands, ready by the dozens, are something to be grateful for. But it’s not often you find one that offers you a little something more…Young’s Family Farm has this unique charm. Stop in and smell the roses.

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No Comments | , , , , , , | July 26th, 2011

Peace of Adventure at Osprey

Located at the head of the Westport River’s East Branch, Osprey Sea Kayak Adventures is a private and serene access for boating of all sorts. A small little shop on the corner of Old Country Rd. and Drift Road is where guests arrive, usually greeted by gentle sunshine, chirping birds, and a friendly staff member who will probably refer to you as “man.” But you won’t mind one bit.

The shop is owned and operated by adventure enthusiasts Carl and Samantha Ladd who both have years of outdoor education experience under their life jackets. Carl, a Little Compton native, and Samantha have been in Westport for 11 years, but adventuring for much longer than that. They’ve both spent most of their lifetimes training and teaching in various outdoor ed. schools and training programs and have now welcomed a small staff of ACA (American Canoe Association) certified tour guides and instructors to their small business. The whole group’s patient and personal instruction is what keeps all levels of boaters coming back. That, and of course the view.

Westport River stretches 9 and a half miles long and overflows with picturesque beaches, marshes, wildlife (a prime location for bird watching), and if you look closely enough, you’ll see a rope-swing on almost every bordering tree. Once you paddle out into the open, placid water, a sudden rush of silence allows your limbs to give into the grace of the tide. It’s a one-with-nature experience to be had.  If you decide to visit, you have plenty of choices depending on your interest and experience. Osprey has sunset and moonlit tours, rentals, basic instruction, and challenging assessments or training for the most advanced. They also welcome custom trips for large and small groups. This summer kids 9-14 have tons of opportunity to learn about this water sport through a host of exciting programs.



The newest trend in water sports–you can shout this if you want– is SUP! Which of course stands for Stand Up Paddling. Breaking new ground in the community, and at Osprey, SUP is a fresh and fun way to experience the water on your feet, and it’s great exercise too. Check out the website www.ospreyseakayak.com to learn more about SUP and to see a full list of their tour and rental information.

Adventures at Osprey make their overseas to the Bahamas, Greece, and other exotic destinations throughout the year . Stop by the Westport base through October for an uncomplicated good time. Of all the beautiful places along the FarmCoast, Carl Ladd admits, “We’re certainly the most fun.”

Right on Man.

 

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No Comments | , , , , | July 19th, 2011

For the Love of Farming: Families and Geese Welcome

Every day, at around 4:30 in the afternoon, the animals at Alderbrook Farm come inside to eat, a high point in the day for them, and also for visitors to the farm who get to see, and maybe pet an animal or two. This time of day also calls in Rock to follow his adopted relatives. Rock came to Alderbrook Farm as a gosling and grew up amongst the donkeys, now he thinks he’s one. C’est la vie…at least at this farm. Here, a colorful array of friendly and very well-kept animals are lovingly cared for by Nancy and Allen Manley of Dartmouth, Massachusetts, the born, raised, and the wandering. You can find Rock hanging out in the donkey pen, but be warned, if you get too close to his family, he may snap, geese-turned-donkeys can be very protective…

An all-around rooted family establishment, Alderbrook Farm spans over four generations of Manley’s. The first to operate the farm was Thomas Manley in 1889 who passed it to his brother Charles, and then to the hands of Geneva Manley. Allen, the son of Geneva, and wife Nancy now handle the 16 acre land. They rise early and lovingly care for their animals, farm, and produce; the Alderbrook farmstand is open every day at 5am.There you can find fresh fruits and vegetables, farm-raised eggs and honey, coffees, breads, jams, birdseed, cut flowers, and a sure crowd pleaser: peacock feathers from the proud and beautiful “Argus.”

The sweetest part about this family-run farm is its honor-system morale and sustainable mentality.  Their old fashioned/twenty-first century value system does not go unnoticed. Along with many modern business, they have a facebook page. When a “friend” on facebook asked about rhubarb at Alderbrook, they received a swift reply: “The rhubarb is up, if its not in the stand just ask and we will cut it fresh for you.” Their business involves simple hard work, and careful attention to the things they love. With such a long history it’s comforting to know the Manley’s have their hearts in the business.

Alderbrook Farm is located on Rustill Mills Road in Dartmouth, MA and was recently voted “Massachusetts Century Farm.” It’s truly beautiful place to see and shop year round. If you get a chance to visit, bring your camera and sunglasses. The grass shines brighter at Alderbrook Farm, where families are always welcome (even hybrid ones).

 

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No Comments | , | July 11th, 2011

A Day in the Kiln at Gustin Ceramics

It’s a sooty job, but someone has to do it. Good thing there were lots of people at Gustin Ceramics this past weekend to unload the latest firing. Over 1000 pieces of pottery were removed from the Anagama Wood Kiln at Gustin’s Dartmouth studio. Helpers gathered in assembly line form to take the pottery piece by piece from the 3-chamber kiln. Many were participating in “kiln-shares,” others– friends, family, and pottery enthusiasts–came for the hands-on, up-close view of a day in the life of a potter.

The bi-annual unloading event takes place behind the renovated chicken coop where Gustin Ceramics has made a home for ceramic artwork. Owner Chis Gustin built the Japanese, tunnel-style kiln and renovated it in 2005 to include 3 chambers, making firing more efficient. With this ancient wood-run structure, potters relinquish part of the creative process to naturally occurring “weather” inside the kiln; ash created by wood firing creates unique glazing not achievable through gas or electric firing. Gustin does stick around, almost around the clock however, to make sure the temperature stays optimal during the process. “The kiln takes three days to load, six days to fire, and a week to cool and unload.”


Under such a delicate and lengthy unfolding, no wonder participants were enthusiastic to take part, even in the heat the day. As pieces came out from the kiln, volunteers shouted the name of the artist and the work made it’s way down the line, to its respective resting place under a tent or on a table. The long-awaited results were glorious.

Gustin Ceramics is located along the open fields of the Farmcaost on Horseneck Rd. Chris Gustin’s background and lifetime experience in ceramic manufacturing has earned him international recognition. Perhaps one of the most satisfying honors is the success of his tile company featuring handmade and uniquely durable tile solutions. Gustin is also known for his sculptural ceramic artwork. Whatever the creation, his work exhibits natural elements at their most beautiful.

The next firing will be in September. To learn more about kiln shares, and studio events visit www.gustinceramics.com.

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No Comments | , , , , , | July 6th, 2011

Opening a World of Beautiful Art in Westport: The Dedee Shattuck Gallery

Sustainable design and limitless ambition are the hallmarks of a new gallery open to the public in Westport, Massachusetts. The Dedee Shattuck Gallery, one of many stops along the Farmcoast, is the area’s newest addition stunning visitors with its crisp, clean, inventive atmosphere. From the outside, the gallery resembles a modern version of the Friends Meeting House (a historic neighboring attraction). Inside, cascading flower bouquets, delicate piano keys and light hardwood floors mimic a New York, loft-style gallery. The showroom is set just behind the popular Partners Village Store, and stands modestly adjacent to roaming cows and lush forestry, a fitting placement given owner Dedee Shattuck’s grand and equally humble vision for the space.

Dedee Shattuck Gallery

The idea behind the large scale, countryside gallery was lovingly crafted over several years as Dedee Shattuck set out to fulfill her dream of bringing a love-of-art to the masses. The Dartmouth native spent her early career in New York, working as an interior designer before returning to New England to raise her two sons. “I love design…and making. It’s what’s ticking in my heart,” says Dedee, who’s husband and son are both active artists. Her goal was to create refined space that wouldn’t compete with the surrounding rural environment and likewise give the Farmcoast area a much-needed stomping ground for celebrating art and discovery. “An artist reflects and expresses what being human is, they are the translators of experience,” says Dedee. “I want people to experience art in a beautiful, rural environment. I want to highlight the beauty of art.”

The Dedee Shattuck Gallery

On top of a wide appreciation for art and its makers, sustainability, land conservation, and “Yankee sensibilities about frugality” are also on the list for things Dedee holds close to her heart. These values guided her collaborative effort to create an environmentally friendly gallery space, a tribute to the land that is her home, and the key people that she feels are responsible for it’s integrity: the farmers. “These are my heroes,” Dedee says, pointing to a stark black and white photograph of a Dartmouth farmer on the first pages her recently published book. Farmers: Portraits in a Changing Landscape profiles the farmers of the south coast region with stunning photographs and personal details about their patient love for the land; Dedee grew up on Barney’s Joy Farm and feels forever indebted to the local farmer’s perseverance. Like the farmers featured in her book, Dedee hopes to spread the same message of support and appreciation for artists.

The Yankee-inspired, lover-of-farmers and design is filled with a refreshing sense of curiosity, and an abundantly youthful enthusiasm for the life art brings to a place. She now has a capable home for her passions and her most ambitious venture yet. “I’m totally in my element,” says Dedee. The gallery will feature “all works of art,” not only paintings and drawings. Currently exhibiting are purely local area artists to jumpstart the grassroots gallery. It includes works from family, friends, and admirable acquaintances.

Dedee Shattuck Gallery, Westport MA

Future exhibits plan to include artists from around the globe in addition to lectures, education, and workshops in an infinite variety of artistic pursuits. Plans to create a walking path in the acres of land behind the gallery are also in the works. The paths will showcase sculpture, and encourage visitors to spend time wandering the land.

The Dedee Shattuck Gallery

The gallery represents the beginning of an era for Dedee. “My life’s work is in the arts…I want to make things happen,” she says. See for yourself what great things are happening at the Dedee Shattuck Gallery, open at 1 Partners Lane in Westport, Tuesday-Saturday 10am- 6pm, and Sundays 12- 6pm. For more information, a full list of artists, and upcoming exhibits visit www.dedeeshattuckgallery.com.

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2 Comments | , , , , | June 27th, 2011